The starters set the tone with indulgent options like the Slow Roasted Pork Belly, rich and savory with perfectly crisped edges, while the Chef’s Crab Stuffed Mushrooms bring a creamy, seafood-forward bite that feels both comforting and upscale. For those seeking a lighter yet flavorful choice, the Honey Roasted Brussels Sprouts balance sweetness with a roasted char that makes them addictive. Between 4pm and 6pm, the flatbreads add a casual yet refined touch. The Greek flatbread offers a Mediterranean flair with fresh toppings, the Caprese is a classic with bright basil and mozzarella, and the BBQ Chicken comes smoky and hearty, ideal for sharing. Moving to the salads, the DP House Salad is fresh and vibrant, the Goat Cheese Walnut Steak Salad elevates greens with the richness of cheese and tender steak, and the Fresh Chicken “Fruit” Salad blends protein with a refreshing sweetness from seasonal fruits. Each dish shows a thoughtful mix of classic comfort and refined creativity, giving diners a variety of choices that range from hearty to refreshing, ensuring there’s something for every taste at the table.